Go Back
roasted sweet potatoes

Roasted Sweet Potatoes

Crispy, caramelized, and naturally sweet, these roasted sweet potatoes are the perfect side dish for any meal. Simple, healthy, and full of flavor.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 160 kcal

Equipment

  • - Cutting board
  • - Chef’s knife
  • - Large bowl
  • - Baking sheet
  • - Parchment paper

Ingredients
  

  • - 2 large sweet potatoes peeled and diced
  • - 2 tablespoons olive oil
  • - 1 teaspoon kosher salt
  • - ½ teaspoon black pepper
  • - ½ teaspoon garlic powder optional
  • - ½ teaspoon smoked paprika optional
  • - Fresh herbs for garnish (optional)

Instructions
 

  • Preheat oven to 425°F (220°C).
  • Peel and dice sweet potatoes into 1-inch cubes.
  • Toss with olive oil, salt, pepper, and spices.
  • Spread in a single layer on a lined baking sheet.
  • Roast for 25–30 minutes, flipping halfway through.
  • Serve hot, garnished if desired.

Notes

- Don’t overcrowd the pan—use two sheets if needed
- Toss leftovers into grain bowls or salads
- Season as desired for sweet or savory variations
Keyword roasted sweet potatoes