Roasted Turkey Cutlets
Golden and juicy turkey cutlets with a savory crust — ready in 30 minutes.
Equipment
- - Baking sheet
- - Mixing bowl
- - Spoon or spatula
- - Meat thermometer (optional)
Ingredients
- - 2 tbsp mayonnaise
- - 1 tsp fresh rosemary chopped
- - ¼ tsp garlic powder
- - 1 tsp kosher salt
- - 4 turkey cutlets 1 lb total
- - 4 tsp breadcrumbs
- - ¼ cup Romano cheese grated
Instructions
- Preheat oven to 375°F and line a baking sheet with foil.
- Mix mayo, rosemary, garlic powder, and salt.
- Pat cutlets dry and lay them on the sheet.
- Spread mayo mixture evenly on top of each.
- Sprinkle breadcrumbs and Romano cheese on each.
- Bake for 20–25 minutes, until golden and cooked through.
- Rest 2–3 minutes before serving.
Notes
- Swap turkey with chicken or pork if desired.
- Parmesan works well in place of Romano.
- Reheat in the oven to maintain crispiness.
- Parmesan works well in place of Romano.
- Reheat in the oven to maintain crispiness.