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Rum Rum Rudolph

Rum Rum Rudolph

A fun and festive rum cocktail with cherry juice and a reindeer-inspired garnish. Perfect for Christmas parties or cozy nights in!
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 1
Calories 180 kcal

Equipment

  • - Collins glass
  • - Measuring jigger
  • - Toothpick
  • - Bar spoon

Ingredients
  

  • - 1 rosemary sprig
  • - 1 maraschino cherry
  • - Ice
  • - 4 oz Coca-Cola
  • - 2 oz white or dark rum
  • - 1 1/2 oz tart cherry juice

Instructions
 

  • Cut rosemary into two 2-inch pieces. Remove lower leaves.
  • Use a toothpick to poke holes into the cherry and insert rosemary for “antlers.”
  • Fill a Collins glass with ice.
  • Add Coca-Cola, rum, and cherry juice. Stir gently.
  • Garnish with the rosemary-cherry “Rudolph” and serve.

Notes

- Substitute cherry juice with cranberry for a different tart twist.
- Mocktail version: Skip the rum and add sparkling water.
- Use crushed ice for a slushier texture.
Keyword Rum Rum Rudolph