Sausage and Veggies Skillet - Quick 30 Minute One-Pan Delight
Savor the deliciousness of Sausage and Veggies Skillet—a 30-minute, one-pan meal packed with flavor and ease.
Equipment
- cast-iron skillet
Ingredients
For the Base
- 2 cups fresh corn kernels
- 1 tablespoon olive oil
- 12 oz sausage
For the Vegetables
- 1 large red bell pepper
- 1 large zucchini
For the Seasoning
- 0.5 teaspoon chili powder
- 1 handful fresh cilantro chopped
Instructions
Steps
- Begin by heating 1 tablespoon of olive oil in a cast-iron skillet over medium heat.
- Slice the cooked sausage into coins and cook them in the hot skillet for about 5 minutes on one side, then flip and cook for an additional 3 minutes.
- Remove the sausage from the skillet and set aside on a large plate.
- Using the same skillet, toss in the diced red bell pepper and cook for about 4 minutes until they soften.
- Add the cooked bell pepper to the plate with the sausage.
- Next, add the sliced zucchini to the skillet and sauté for approximately 3 minutes.
- Carefully slice the corn kernels off the cob to achieve about 2 cups.
- Add the cooked sausage, bell pepper, zucchini, and corn back into the skillet, mix it all together, and add 0.5 teaspoon of chili powder.
- Reheat everything on low for a few minutes to meld the flavors, and garnish with chopped fresh cilantro before serving.
Notes
Try adding a squeeze of lime for an extra zing!