Sausage Balls
These classic sausage balls are savory, cheesy, and quick to make. Great for parties, snacking, or meal prep. They freeze beautifully and reheat in minutes!
Equipment
- - Mixing bowl
- - Baking sheet
- - Parchment paper
- - Cookie scoop (optional)
Ingredients
- - 1 lb ground sausage
- - 2 cups shredded cheddar cheese
- - 2 cups biscuit mix
- - ¼ cup milk
- - 1 tsp garlic powder
- - 1 tsp onion powder
- - ½ tsp black pepper
- - Optional: chopped fresh herbs for garnish
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix sausage and cheese.
- Add biscuit mix and stir to combine.
- Add milk and seasonings. Mix until dough forms.
- Roll into 1-inch balls.
- Place on lined baking sheet.
- Bake for 20 minutes, until golden.
- Cool slightly and garnish if desired.
Notes
- Freeze before or after baking.
- Serve with mustard, ranch, or BBQ sauce.
- Chill dough for neater, firmer balls.
- Serve with mustard, ranch, or BBQ sauce.
- Chill dough for neater, firmer balls.