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Sausage Balls

Savory, cheesy, and ready in 35 minutes—these sausage balls are your new go-to appetizer or snack!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer, Breakfast, Snack
Cuisine American
Servings 24 balls
Calories 100 kcal

Equipment

  • - Mixing bowl
  • - Baking sheet
  • - Parchment paper
  • - Cookie scoop (optional)

Ingredients
  

  • - 1 lb ground sausage
  • - 2 cups shredded cheddar cheese
  • - 2 cups biscuit baking mix
  • - ¼ cup milk
  • - 1 tsp garlic powder
  • - 1 tsp onion powder
  • - ½ tsp black pepper
  • - Optional: chopped herbs for garnish

Instructions
 

  • Preheat oven to 350°F.
  • Mix sausage and cheese in a large bowl.
  • Add biscuit mix, milk, and seasonings. Mix to form dough.
  • Roll into 1-inch balls.
  • Place on lined baking sheet and bake 20 minutes.
  • Let cool slightly and serve warm.

Notes

- Chill dough for firmer texture
- Swap cheese or sausage types for different flavors
Keyword appetizer, cheesy bites, easy snacks, sausage balls