Savor Every Bite: Irresistible Chicken Shawarma Bowls
Experience the rich flavors of Chicken Shawarma Bowls, a versatile dish that delights your palate and is perfect for any occasion.
Equipment
- - Mixing bowl
- - Grill or skillet
- pot for rice
Ingredients
For the Chicken Marinade
- 4 tablespoons Extra-Virgin Olive Oil Can be substituted with avocado oil.
- 2 teaspoons Smoked Paprika Regular paprika can be used for a milder taste.
- 2 teaspoons Ground Coriander Cumin can be an alternative.
- 1 teaspoon Kosher Salt Sea salt can be used as a substitute.
- 1 teaspoon Ground Cumin Adjust based on your spice preference.
- 1 teaspoon Ground Turmeric Saffron can be an alternative.
- 1 teaspoon Cayenne Pepper Omit for a milder dish.
- 1 teaspoon Ground Cinnamon Allspice can be used as a substitute.
- 1 teaspoon Freshly Ground Black Pepper Adjust to taste.
- 1.5 pounds Boneless, Skinless Chicken Thighs Can use chicken breasts.
For the Bowl Assembly
- 2 cups Long-Grain White Rice Can substitute with quinoa or cauliflower rice.
- 2 small Cucumbers Add other veggies for variety.
- 2 cups Bell Peppers Swappable with zucchini or carrots.
- 1 medium Red Onion Can use green onions.
- 1 cup Cherry Tomatoes Can substitute with grape tomatoes.
- 1 cup Crumbled Feta Goat cheese is a suitable alternative.
- 1 tablespoon Chopped Fresh Dill Mint can be a substitute.
For the Yogurt Sauce
- 1 cup Plain Greek Yogurt Dairy-free yogurt can be used.
- 2 tablespoons Lemons Limes can be used as a substitute.
- 1/2 teaspoon Crushed Red Pepper Flakes Adjust based on heat preference.
Optional Sides
- 1 cup Hummus Can serve with pita or other dips.
Instructions
Main Instructions
- In a large bowl, whisk together olive oil, smoked paprika, ground coriander, kosher salt, cumin, turmeric, cayenne, cinnamon, and black pepper. Add chicken thighs to marinate.
- Cook the long-grain white rice following package instructions until fluffy.
- Grill, bake, or pan-fry the marinated chicken until cooked through, about 20-30 minutes.
- Slice cucumbers, chop bell peppers, and halve cherry tomatoes.
- In a mixing bowl, combine Greek yogurt, lemon juice, and dill. Stir until smooth and season with salt.
- Assemble bowls with rice, chicken, vegetables, and yogurt sauce. Optional: serve with warm pita and hummus.
Notes
Marinate the chicken longer for enhanced flavor. Customize ingredients based on preference. Store components separately for freshness.