Savor Flavorful Garlic Butter Lamb Chops Recipe in 20 Minutes
Quick and flavorful, this lamb chops recipe comes together in just 20 minutes, ensuring a delicious dinner experience.
Equipment
- 12-inch cast-iron skillet
Ingredients
For the Lamb
- 4 chops Lamb Loin Chops Tender and flavorful, choose fresh, high-quality chops for the best results.
- to taste Salt Essential for enhancing the natural flavor of the lamb.
- to taste Black Pepper Essential for enhancing the natural flavor of the lamb.
For the Garlic Butter Sauce
- 4 tablespoons Unsalted Butter Adds rich flavor; using unsalted helps control the overall saltiness.
- 4 cloves Garlic Freshly minced garlic imparts aromatic depth.
- 2 teaspoons Fresh Thyme Brings a herby note; substitute with dried thyme if fresh is unavailable.
Instructions
Preparation
- Remove the lamb chops from the fridge and let them sit for about 20-30 minutes. Pat them dry and generously season with salt and black pepper.
- Place a 12-inch cast iron skillet over medium-high heat. Once hot, add the lamb chops fat-side down, pressing gently with tongs for about 5 minutes until crispy.
- Flip the chops to lay them flat and sear for an additional 3 minutes until browned. Flip again and repeat this process on the other side.
- Lower the heat to medium-low, pour off any excess fat, then add the unsalted butter, minced garlic, and fresh thyme. Stir until the butter foams, basting the lamb.
- Plate the chops, drizzle them with the garlic butter sauce, ensuring each chop is coated.
Notes
Allow the lamb chops to rest for 5-10 minutes after cooking to maintain juiciness. Experiment with different herbs to personalize your sauce.