Savor Grilled Herb Chicken with Sweet Potato Fries & Avocado Salsa
Enjoy a vibrant and nourishing Grilled Herb Chicken with Sweet Potato Fries and Avocado Salsa that's quick to prepare.
Equipment
- - Grill
- - Mixing bowl
- - Baking sheet
Ingredients
For the Chicken
- 1 pound Chicken Tenders Marinate for extra flavor
- 2 tablespoons Olive Oil Can substitute with avocado oil
- 1 teaspoon Garlic Powder Adjust to taste
- 1 teaspoon Paprika Adjust to taste
- 1 teaspoon Salt Adjust to taste
- 1 teaspoon Pepper Adjust to taste
For the Sweet Potato Fries
- 2 medium Sweet Potatoes Or use frozen fries
For the Avocado Salsa
- 1 medium Avocado Can substitute with mango
- 1 tablespoon Lime Juice Can use lemon juice
- 0.5 cup Cilantro Can substitute with parsley
Instructions
Preparation Steps
- Combine olive oil with garlic powder, paprika, salt, and pepper. Coat the chicken tenders in this mix and let marinate for at least an hour.
- Slice sweet potatoes into wedges, or use frozen fries. Bake or fry until crispy and golden, about 20-25 minutes at 425°F.
- Preheat grill to medium-high heat. Grill the marinated chicken for 5-7 minutes on each side until cooked through to 165°F.
- In a mixing bowl, combine diced avocado, lime juice, chopped cilantro, and a pinch of salt and pepper. Stir gently.
- Arrange grilled chicken on a plate with crispy sweet potato fries and top with avocado salsa.
Notes
For best flavor, marinate chicken for at least 2-4 hours or overnight. Store leftovers in an airtight container for 3-4 days. Freeze grilled chicken wrapped for up to 3 months.