Savor Simple Turkey Chili Verde for a Cozy Homemade Dinner
Enjoy a warm and comforting bowl of Simple Turkey Chili Verde that's quick to prepare and full of vibrant flavors.
Equipment
- - Large pot
- - Blender
Ingredients
For the Chili
- 1 pound Boneless, Skinless Turkey Thighs can substitute with turkey breast
- 6 pieces Tomatillos fresh, roasted for deeper flavor
- 2 pieces Poblano Chiles char and peel before using
- 1 piece Jalapeño remove seeds for milder flavor
- 1/4 cup Cilantro fresh
- 1 medium Onion chopped
- 4 cloves Garlic fresh
- 4 cups Chicken Stock low-sodium recommended
- 1 teaspoon Cumin
- 1 teaspoon Chipotle Powder add to taste
- 2 tablespoons Olive Oil for sautéing
- 2 leaves Bay Leaves remove before serving
- 1/4 teaspoon Ground Cloves optional
- 1 teaspoon Sugar to balance acidity
Optional Toppings
- 1/2 cup Sour Cream for garnish
- 1 piece Avocado cubed or sliced
- 1/2 cup Cheese shredded
- 1/4 cup Extra Cilantro for garnish
Instructions
How to Make Simple Turkey Chili Verde
- Roast the poblano chiles over an open flame until charred. Once cooled, steam them in a bowl, then peel and seed.
- Broil the tomatillos and garlic until softened, about 5-7 minutes. Blend with cilantro, lime juice, salt, and sugar until smooth.
- Cut the turkey thighs into 1-inch chunks and season with salt and pepper. Heat olive oil in a large pot, then sear the turkey pieces for about 4-5 minutes on each side until browned. Remove and set aside.
- In the same pot, sauté chopped onions for about 3-4 minutes until translucent. Add minced garlic and cumin, cooking for an additional 1-2 minutes until fragrant.
- Return the browned turkey to the pot. Stir in the verde sauce and chicken stock. Add chipotle powder, oregano, bay leaves, and adjust seasoning.
- Reduce heat to low, allowing the chili to simmer uncovered for 3-4 hours, stirring occasionally.
- Once done, remove bay leaves. Ladle the chili into bowls and garnish with your preferred toppings.
Notes
Serve with warm corn tortillas for an inviting touch.