Savor Summer with This Grilled Corn On The Cob Recipe

Enjoy this grilled corn on the cob recipe, a delicious and easy summer side dish that brings out corn's natural sweetness.

Prep Time 2

Cook Time 10

Total Time 12

Course sides

Cuisine American

Servings 4 ears

Calories 100 kcal

4 ears corn Fresh, sweet corn is the star of this dish, bursting with summer flavor.

1 tablespoon avocado oil A great high-heat oil that helps achieve that beautiful char on the corn.

2 tablespoons butter Melts into the warm corn, enhancing its natural sweetness and richness.
to taste salt Sprinkling a touch balances the flavors and gives it that savory kick.
to taste pepper Adds a hint of spice that complements the buttery goodness perfectly.

Start by gently peeling off the husks and silks from each ear of corn.
Lightly brush the naked corn with avocado oil or any neutral, high-heat oil of your choice.
Set your grill to medium-high heat and allow it to warm up.
Place the corn directly on the grill grates, close the lid, and let them cook for about 10 minutes, rotating every few minutes.
Carefully remove the corn from the grill and transfer it to a plate. Add a pat of butter on top, sprinkling with salt and pepper to your taste before diving in!

Grilled corn is best enjoyed fresh off the grill while it’s still warm and buttery. Optional toppings can include chili powder or lime juice.

Keyword barbecue, easy recipe, grilled corn on the cob, side dish, summer recipe, Vegetable