Savor the Flavor: Easy Corn Ribs Recipe You’ll Crave
Discover a delightful twist on corn with this easy corn ribs recipe that’s smoky, flavorful, and quick to make.
Equipment
- Air fryer
- - Oven
- - Knife
- Medium bowl
- small bowl
Ingredients
For the Corn Ribs
- 2 cobs corn fresh corn delivers the best taste and texture
- 1 tablespoon oil helps season the ribs and ensures they crisp up nicely
- 1 teaspoon smoked paprika adds delightful smokiness
- ½ teaspoon cumin brings a warm, earthy note
- ½ teaspoon garlic powder infuses a mild garlic essence
- ½ teaspoon salt enhances overall flavors
For the Chipotle Crema
- ½ cup plain vegan yogurt this creamy base adds a tangy richness
- ½ - 1 piece chipotle pepper in adobo sauce for a smoky kick
- ½ lime juice brightens the crema
- 1 teaspoon agave a touch of sweetness
- ¼ teaspoon salt rounds out the flavors
Optional Garnish
- 1 handful cilantro sprinkle on top for freshness
Instructions
How to Make Corn Ribs
- Prepare the Corn: Cut off the top and bottom stems of each corn cob to create flat ends; slice each cob in half.
- Slice into Ribs: Stand one half upright and cut down the center to create four ribs; repeat with the other half for a total of 16 corn ribs.
- Season the Corn: Place corn ribs in a medium bowl, drizzle with oil, and sprinkle with smoked paprika, cumin, garlic powder, and salt; stir to coat.
- Make the Chipotle Crema: In a small bowl, combine the vegan yogurt, chipotle pepper, lime juice, agave, and salt; mix until smooth.
- Air Fry the Corn Ribs: Preheat air fryer to 380°F (193°C); arrange corn ribs in the basket and air fry for 8 to 10 minutes until tender and crispy, garnishing with cilantro afterward.
- Oven Method: Preheat oven to 400°F (200°C); spread corn ribs on a baking sheet and bake for 10 to 15 minutes until golden, garnishing with cilantro.
Notes
Serve with extra chipotle crema for dipping. Use fresh corn for best results.