Savor This Air Fryer Chicken Recipe with Vegetables Today
Easy Air Fryer Chicken Recipe with vegetables; nutritious, high-protein, and gluten-free; ready in just 25 minutes!
Equipment
- Air fryer
Ingredients
Marinade
- ¼ cup Extra Virgin Olive Oil Use avocado oil for a neutral flavor.
- 2 tablespoons Lemon Juice Lime juice can be used instead.
- 1 tablespoon Dried Oregano Fresh oregano works beautifully too.
- 1 tablespoon Dijon Mustard Yellow mustard can be swapped.
- 1 teaspoon Kosher Salt Sea salt can be used for a slight variation.
Chicken and Veggies
- 1 pound Boneless Skinless Chicken Breasts Chicken thighs can be used for juiciness.
- 1 medium Zucchini Yellow squash can be an alternative.
- 1 cup Cherry Tomatoes Regular tomatoes can be used, just cube them.
- 1 medium Red Onion Sweet onion is a milder substitute.
- 1 can Canned Chickpeas Navy beans or lentils can be alternatives.
- ½ cup Kalamata Olives Green olives can be used for a twist.
- ½ cup Feta Cheese Goat cheese can be another option.
- 2 tablespoons Fresh Dill Can substitute with parsley or mint.
Instructions
Directions
- In a mixing bowl, combine the extra virgin olive oil, lemon juice, dried oregano, Dijon mustard, and kosher salt. Mix until well blended, creating a flavorful marinade.
- Add the boneless skinless chicken breasts, zucchini, cherry tomatoes, red onion, canned chickpeas, and Kalamata olives to the marinade. Toss everything to ensure every piece is well coated.
- Set your air fryer to preheat at 400°F. This ensures even cooking.
- Once preheated, transfer the marinated mixture into the air fryer basket in a single layer. Cook for about 10 minutes, shaking the basket 2-3 times.
- After cooking, remove the basket and sprinkle the feta cheese and fresh dill on top. Serve immediately.
Notes
Optional: Serve with whole-grain pita and a fresh Greek salad for an extra burst of flavor.