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roasted cauliflower recipe

Savor This Easy Roasted Cauliflower Recipe That Crisps Up Perfectly

This roasted cauliflower recipe transforms humble vegetables into a delicious, crispy dish, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course sides
Cuisine American
Servings 4 servings
Calories 80 kcal

Equipment

  • - Oven
  • - Baking sheet
  • - Parchment paper
  • - Mixing bowl

Ingredients
  

For the Cauliflower

  • 1 head Cauliflower Fresh heads preferred for best flavor and texture.

For the Drizzle

  • 2 tablespoons Extra-virgin Olive Oil Alternatively use coconut oil.

For Seasoning

  • 1 teaspoon Sea Salt Kosher salt can be substituted.
  • 1/2 teaspoon Freshly Ground Black Pepper White pepper can be used for a gentler taste.

Instructions
 

How to Make Roasted Cauliflower

  • Preheat the oven to 425°F.
  • Line a large baking sheet with parchment paper.
  • Break the cauliflower into uniform bite-sized florets.
  • Toss the florets in a mixing bowl with olive oil, sea salt, and pepper.
  • Spread the seasoned cauliflower evenly on the baking sheet.
  • Roast for 25 to 35 minutes, stirring halfway through.
  • Optional: Toss with lemon zest, parsley, and/or Parmesan just before serving.

Notes

Store leftover roasted cauliflower in an airtight container for up to 3 days. For longer storage, use a freezer-safe bag for up to 3 months.
Keyword easy recipe, Healthy Snack, oven roasted, roasted cauliflower recipe, sidedish, Vegetarian