Savoring Lazy Day Breakfast: Avocado and Eggs on Toast Delight
This lazy day breakfast of avocado and eggs on toast is quick, customizable, and utterly satisfying.
Equipment
- non-stick pan
Ingredients
For the Eggs
- 2 pieces Eggs For a vegan option, try scrambled tofu.
- 1 tablespoon Olive Oil Can be substituted with butter.
- to taste Salt
- to taste Pepper
For the Avocado Spread
- 1 piece Avocado Sprinkle with lemon juice to prevent browning.
- optional Diced Tomatoes For extra burst of flavor.
- optional Fresh Herbs (Cilantro) For extra flavor.
For the Bread
- 2 slices Bread Whole grain or sourdough are great options.
- 2 slices Gluten-Free Bread For gluten-sensitive options.
Optional Toppings
- to taste Cheese (Feta or Goat) For a richer flavor.
- to taste Smoked Salmon or Bacon For heartier options.
Instructions
How to Make Lazy Day Breakfast
- Heat 1 tablespoon of olive oil in a non-stick pan over medium heat until it shimmers.
- Crack the eggs into the pan and cook to your desired doneness, approximately 3-5 minutes.
- Toast your choice of bread until golden brown.
- Slice the avocado, season with salt and pepper, and prepare any optional toppings.
- Layer the avocado on the toasted bread and top with cooked eggs and chosen toppings.
- Serve immediately to enjoy your delicious lazy day breakfast.
Notes
Optionally drizzle with balsamic glaze for added flavor.