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20-Minute Air Fryer Ground Turkey Burgers

Savory 20-Minute Air Fryer Ground Turkey Burgers You’ll Love

Delicious and health-conscious 20-Minute Air Fryer Ground Turkey Burgers packed with flavor and perfect for a quick dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 2 minutes
Total Time 32 minutes
Course dinner
Cuisine American
Servings 4 burgers
Calories 250 kcal

Equipment

  • Air fryer

Ingredients
  

For the Burger Patties

  • 1 pound Ground Turkey Choose 93% lean to keep the burgers moist.
  • 1 teaspoon Salt Enhances flavor.
  • 1 teaspoon Pepper Freshly ground for better taste.
  • 1 teaspoon Garlic Powder Provides savory depth.
  • 1 teaspoon Smoked Paprika Gives a unique twist.
  • 1 teaspoon Onion Powder Adds layers of flavor.
  • 1 tablespoon Olive Oil Helps keep patties moist.
  • 1 tablespoon Worcestershire Sauce Infuses burgers with umami.
  • 2 tablespoons Fresh Parsley Finely chopped for freshness.

Instructions
 

Steps to Make the Burgers

  • Gather Ingredients: Measure out all spices and finely chop the fresh parsley.
  • Mix the Ingredients: In a large bowl, combine the ground turkey with the seasoning mixture, olive oil, and Worcestershire sauce.
  • Form the Patties: Divide the mixture into 4 equal portions and shape each into a patty about ¾ inch thick.
  • Preheat the Air Fryer: Preheat your air fryer to 350°F.
  • Cook the Patties: Place shaped patties in the air fryer basket without overlapping. Cook for 6 minutes, then flip and cook for an additional 6 minutes.
  • Let Them Rest: Remove the burgers and allow them to rest on a plate for 1-2 minutes.
  • Serve and Enjoy: Serve on toasted buns with your favorite toppings.

Notes

Try adding a slice of avocado or some spicy mayo for an added kick.
Keyword 20-Minute Air Fryer Ground Turkey Burgers, Air fryer recipes, Easy Meals, Healthy Burger, Quick Dinner, Turkey Burger