Savory 30-Minute Air Fryer Ground Beef Meatballs You'll Crave
Deliciously easy 30-Minute Air Fryer Ground Beef Meatballs packed with flavor, perfect for busy weeknights.
Equipment
- Air fryer
Ingredients
For the Meatballs
- 1 pound Ground Beef Use 80/20 or 85/15 for best flavor
- 1 cup Bread Crumbs Panko recommended for crispiness
- 1/4 cup Parmesan Cheese Can substitute with Pecorino Romano
- 1 tablespoon Italian Seasoning Fresh herbs can enhance flavor
- 1 teaspoon Salt Measure carefully
- 1/2 teaspoon Black Pepper Freshly ground is best
- 2 cloves Garlic Clove Mince finely
- 1 teaspoon Onion Powder Substitutable with fresh onion
- 1 large Eggs Beaten lightly before mixing
- 1/4 cup Milk Half-and-half can be used for creaminess
Optional Ingredients
- 1 tablespoon Fresh Herbs Chopped parsley or basil recommended
- 1 cup Spicy Breadcrumbs For those who enjoy a kick
Instructions
Cooking Steps
- Preheat the air fryer to 190°C (375°F).
- Mince the garlic finely and beat the eggs in a small bowl.
- Combine the bread crumbs, Parmesan cheese, Italian seasoning, salt, black pepper, and onion powder in a large bowl.
- Create a well in the center of the dry mixture and add the ground beef, minced garlic, beaten eggs, and milk.
- Wet your hands slightly to prevent sticking, then divide the mixture into 24 equal portions and roll each into a ball.
- Grease the air fryer basket lightly and arrange the meatballs in a single layer.
- Air fry the meatballs for 10-12 minutes, shaking the basket halfway through.
- Rest the meatballs for 5 minutes after cooking.
Notes
Serve with a sprinkle of fresh herbs for added freshness and color.