Savory and Quick Orzo Side Dish with Herb Butter Delight
This delightful orzo side dish combines fresh herbs and zesty lemon in just 15 minutes, making it a perfect addition to any meal.
Equipment
- - Large pot
- small bowl
- Mixing spoon
Ingredients
Herb Butter
- 1 cup softened butter Provides richness and creaminess
- 1/4 cup chopped parsley Adds fresh, herbal notes
- 2 cloves grated garlic Introduces robust aroma and flavor
- 1 tablespoon fresh lemon zest Offers bright acidity and freshness
- 2 tablespoons extra virgin olive oil Enhances flavor and texture
Orzo
- 1 cup dried orzo pasta Base of the dish; quick-cooking
- 2 tablespoons kosher salt Essential for seasoning the pasta water
Serving
- 1/2 cup freshly grated Parmesan cheese Adds savory finish
Instructions
Preparation
- In a small bowl, mix softened butter, chopped parsley, grated garlic, lemon zest, and olive oil until creamy and fragrant.
- In a large pot, bring 3-4 quarts of water to a boil, adding 2 tablespoons of kosher salt.
- Stir in the dried orzo and cook for 7-8 minutes until it’s al dente.
- Drain the orzo quickly and toss it with the herb butter mixture until it melts and coats the pasta.
- Sprinkle freshly grated Parmesan cheese on top and serve immediately.
Notes
Optional: Garnish with extra chopped herbs for a fresh finish. Make the herb butter in advance for convenience.