Savory Asian Chicken Salad Dressing You’ll Crave Daily
This Asian chicken salad dressing is a quick and flavorful blend of nutty sesame and tangy rice vinegar that enhances any salad dish.
Equipment
- mason jar
- - Measuring spoons
- - Knife
- - Cutting board
Ingredients
For the Dressing
- 1 cup Toasted Sesame Oil Choose toasted over regular for authenticity.
- 1/4 cup Soy Sauce Can be substituted with tamari for a gluten-free option.
- 1/4 cup Rice Vinegar Apple cider vinegar is a possible substitute.
- 1 tablespoon Fresh Ginger Grated fresh for smooth consistency.
- 1 clove Garlic Mince finely to avoid overpowering.
- 1 tablespoon Honey or Sugar Maple syrup can be a vegan alternative.
- 2 tablespoons Sesame Seeds Toast before use for enhanced taste.
Optional Add-ins
- 1 teaspoon Sriracha or Chili Flakes For a spicy kick.
- 1/4 cup Balsamic Vinegar Alternative to rice vinegar.
Instructions
Directions
- Prepare Ingredients: Measure and chop all ingredients, ensuring the garlic and ginger are minced finely.
- Combine in Jar: In a 16-ounce Mason jar, add toasted sesame oil, soy sauce, rice vinegar, ginger, garlic, and honey.
- Shake Vigorously: Secure the lid and shake vigorously until well emulsified, or blend in a food processor until smooth.
- Let It Rest: Allow the dressing to sit for at least 30 minutes at room temperature to enhance flavor.
- Store Properly: Store in the refrigerator for up to 2 weeks, shaking before each use.
Notes
For best flavor, chill dressing for at least 30 minutes before serving. Consider doubling the batch for meal prep; it tastes even better after a day.