Savory Avocado Toast with Egg Clouds & Chili Crunch Delight
Transform simple ingredients into a delicious Avocado Toast with Chili Crunch & Egg Clouds for a satisfying breakfast.
Equipment
- - Skillet
- Toaster
- Spatula
Ingredients
For the Toast
- 1 slice Sourdough bread A hearty choice that perfectly complements the creamy avocado.
- ½ avocado Avocado Choose a perfectly ripe one for the best flavor and texture.
For the Egg
- 1 large Egg Provides the perfect protein boost to start your day.
- 1 teaspoon Olive oil Use to grease the skillet and add a touch of healthy fat.
For the Kick
- 1 teaspoon Chili crunch sauce Adds a delightful heat that elevates your taste experience!
Instructions
Cooking Instructions
- Toast your bread: Start by toasting a slice of sourdough bread until golden brown and crispy, about 3-4 minutes.
- Mash the avocado: Once the bread is toasted, spread the avocado slices on top, mashing it gently with a fork.
- Heat the skillet: In a non-stick skillet, add 1 teaspoon of olive oil and heat it over medium heat.
- Cook the egg: Crack the egg directly into the skillet and let it cook for about 3 minutes.
- Top the toast: Carefully transfer the cooked egg onto your avocado toast.
- Drizzle with chili crunch: Add a teaspoon of chili crunch sauce on top for those explosive flavors.
Notes
Optional: Garnish with fresh herbs or a sprinkle of sea salt for an extra touch. Ensure to choose a ripe avocado for the best flavor.