Savory BBQ Chicken Sliders Ready in 20 Minutes Flat
These BBQ Chicken Sliders are a must-try for game day, blending tender chicken and zesty flavors for a delicious appetizer.
Equipment
- - Oven
- - Baking sheet
- - Mixing bowl
- - Measuring cups
- Spatula
Ingredients
For the Chicken Mixture
- 2 cups shredded chicken use rotisserie for convenience
- 0.5 cups BBQ sauce your favorite flavor
- 1 medium jalapeño omit for milder version
- 1 teaspoon smoked paprika or regular paprika for a milder taste
- 1 teaspoon garlic powder or fresh minced garlic
For the Sliders
- 12 sliders slider rolls gluten-free options available
- 0.5 medium red onion or green onions for a milder taste
- 0.25 cups cilantro or parsley as a substitute
For the Topping
- 2 tablespoons butter or substitute with olive oil
- 1 cup pepper Jack cheese or other cheese types to preference
- to taste black pepper
Instructions
Instructions
- Preheat your oven to 350°F. Prepare a baking sheet with parchment paper or a light coating of oil to prevent sticking.
- Mix in a bowl the shredded chicken, BBQ sauce, jalapeño (if using), smoked paprika, and garlic powder until well combined.
- Split the slider rolls and arrange the bottom halves on the prepared baking sheet.
- Distribute the chicken mixture evenly over the rolls. Drizzle with the remaining BBQ sauce, then sprinkle on the red onion, cilantro, and top with pepper Jack cheese.
- Cover the sliders with the top buns and wrap the entire tray in foil. Bake for 12 minutes until the cheese is melty.
- Prepare the garlic butter by melting the butter and mixing it with garlic powder until well blended.
- Brush the tops of the sliders with the garlic butter mixture, season with black pepper, and bake uncovered for an additional 5-8 minutes.
- Cool slightly before serving. Enjoy them warm!
Notes
Serve with a side of coleslaw for added crunch.