Savory Caramelized Onions to Elevate Your Homemade Meals
Caramelized onions add a rich sweetness and irresistible flavor to a variety of dishes, making them a must-try for any home cook.
Equipment
- 12-inch cast-iron skillet
Ingredients
For the Cooking
- 2 tablespoons Extra-Virgin Olive Oil Adds richness and aids in cooking; substitute with ghee or butter for a different flavor.
- 4 medium Yellow Onions Halved and sliced for even cooking; use Vidalia for a sweeter taste.
- 0.5 teaspoon Sea Salt Enhances flavor and helps draw moisture from the onions; adjust to taste.
Instructions
How to Make Caramelized Onions
- Carefully halve and thinly slice 4 medium yellow onions, ensuring layers are separated for even cooking.
- In a 12-inch cast-iron skillet, drizzle in 2 tablespoons of extra-virgin olive oil and heat over medium flame.
- Add sliced onions to the hot oil and sauté, stirring frequently for about 5 minutes until softened.
- Sprinkle in ½ teaspoon of sea salt, reduce heat to medium-low and continue cooking for 50 to 80 minutes.
- Monitor cooking and stir occasionally to prevent sticking or burning.
- Onions are done when they are deeply brown and soft, with a heavenly caramelized appearance.
Notes
Patience is key for perfect caramelization. Storage tips include an airtight container in the fridge for up to a week or freezing in small portions.