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corned beef brisket

Savory Corned Beef Brisket for Cozy Family Dinners

This corned beef brisket recipe offers a comforting and flavorful dish that evokes memories of family gatherings.
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Prep Time 15 minutes
Cook Time 2 hours
Resting Time 15 minutes
Total Time 2 hours 30 minutes
Course dinner
Cuisine Irish
Servings 6 slices
Calories 300 kcal

Equipment

  • - Roasting pan

Ingredients
  

For the Brisket

  • 3 lbs Corned Beef Brisket Flat cut is preferred for tenderness.
  • 6 cups Water Essential for creating steam while roasting.

For the Spice Mixture

  • 2 tbsp Coriander Seeds Adds a citrusy, slightly sweet flavor.
  • 1 tbsp Whole Allspice Berries Crush lightly for full flavor.
  • 1 tsp Whole Cloves Use sparingly to avoid overwhelming flavor.
  • 1 tbsp Light Brown Sugar Enhances caramelization and balances spices.
  • 1 tsp Freshly Ground Black Pepper Opt for freshly ground for best flavor.

Instructions
 

Preparation

  • Preheat your oven to 325°F (160°C).
  • Trim excess fat from the brisket, rinse gently under cold water, pat dry, and place fat side up in a roasting pan.
  • Combine the spice mixture in a bowl and rub it evenly over the brisket.
  • Add 6 cups of water to the pan, cover tightly with aluminum foil, and roast for 2 hours.
  • Remove the foil and continue to roast for an additional hour until fork-tender and browned. Let it rest for 15 minutes.

Notes

Optional: Garnish with fresh parsley for added color and flavor.
Keyword comfort food, corned beef brisket, family dinners, oven-roasted brisket, St. Patrick's Day