Savory Cranberry Brie Bites For Effortless Entertaining
These Cranberry Brie Bites are an elegant and simple appetizer that's perfect for entertaining.
Equipment
- 24-cup mini muffin tin
- - Oven
Ingredients
For the Dough
- 1 sheet Crescent Dough Feel free to use any refrigerated crescent roll dough.
- 1 tablespoon All-Purpose Flour Used for dusting the work surface.
For the Filling
- 1 wheel Brie Cheese Camembert is a great substitute.
- 1/2 cup Whole Berry Cranberry Sauce Consider using homemade for a fresh twist.
For the Garnish
- 1 sprig Fresh Rosemary Can also use thyme or omit.
Instructions
Preparation Steps
- Preheat the oven to 375°F and prepare a 24-cup mini muffin tin by spraying it with cooking spray.
- Allow the brie to rest at room temperature for 5-10 minutes.
- Thaw and carefully separate the crescent dough. Roll out each triangle slightly.
- Press each triangle into the muffin cups, ensuring you cover the edges well.
- Place ½ teaspoon of brie in each cup, followed by ½ teaspoon of cranberry sauce.
- Add a small piece of fresh rosemary on top of each bite.
- Bake for 12-15 minutes until the dough is golden brown and the brie is bubbly.
- Let cool for 2-3 minutes before serving.
Notes
Drizzle with honey for a sweet finishing touch. These bites can be made 4 hours ahead and refrigerated before baking.