Savory Crockpot Green Beans with Crispy Bacon Magic
Enjoy smoky and savory crockpot green beans infused with crispy bacon, perfect for gatherings or weeknight dinners.
Equipment
- - Crockpot
- Nonstick Skillet
Ingredients
For the Flavor Base
- 8 oz thick cut bacon adds a delightful smoky richness
- 1 medium yellow onion sweetens the dish
- 3 cloves garlic minced
For the Cooking Liquid
- 4 cups chicken broth low-sodium is healthier
- 1 tsp garlic salt
- 1/2 tsp ground black pepper
- 1 tsp paprika adds smokiness
- 1 tsp granulated sugar balances flavors
- 1/4 tsp crushed red pepper flakes adds heat
For the Green Beans
- 2 lbs fresh green beans washed and trimmed
For Finishing Touches
- 2 tbsp butter adds richness
- remaining oz cooked bacon used for topping
Instructions
How to Make Crockpot Green Beans
- Chop the bacon into 1/4 inch pieces and cook in a skillet until crispy. Remove and reserve the grease.
- Sauté the diced onions in bacon grease until translucent, then add minced garlic for another minute. Transfer to crockpot.
- In the crockpot, combine chicken broth with garlic salt, black pepper, paprika, sugar, and red pepper flakes. Mix in half of the crispy bacon.
- Layer the cleaned green beans in the crockpot, ensuring they are tightly packed and covered by broth.
- Cover and cook on low for 6-7 hours or on high for 4 hours, checking tenderness.
- Drain the beans, add butter and remaining bacon, and adjust seasoning to taste.
Notes
Serve with sliced almonds for added crunch. Store leftovers in an airtight container for up to 3 days.