Savory Easter Breakfast Casserole to Delight Your Guests
Enjoy a delicious Easter Breakfast Casserole, the perfect make-ahead dish for your holiday brunch.
Equipment
- - 9×13-inch baking dish
- Whisk
- - Mixing bowl
Ingredients
For the Casserole
- 4 tablespoons Salted Butter Use more to grease the baking dish.
- 1 medium Baguette Substitute with ciabatta for a variation.
- 12 ounces Thinly Sliced Deli Ham Can swap with turkey for a lighter option.
- 8 ounces Shredded Gruyère Cheese Substitute with cheddar for a sharper taste.
- 8 large Eggs Acts as the binding agent.
- 2 cups Whole Milk Use skim milk for a lighter version.
- 1 cup Half-and-Half Substitute with additional whole milk for lower fat.
- 1/4 cup Chopped Fresh Chives Green onions work well as a substitute.
- 2 tablespoons Dijon Mustard Yellow mustard can be used for a milder taste.
- 1 tablespoon Chopped Fresh Thyme Omit if unavailable.
- 1 teaspoon Kosher Salt Adjust to your taste.
- 1/2 teaspoon Ground Black Pepper Freshly ground elevates the flavor.
- 1/4 cup All-Purpose Flour Omit for a gluten-free option.
- 1 pinch Nutmeg Optional but highly recommended.
Instructions
Method
- Preheat your oven to 350°F. Start by greasing a 9x13-inch baking dish with salted butter.
- Layer half of the sliced baguette evenly on the bottom of your greased baking dish.
- Add half of the thinly sliced deli ham on top of the baguette layer, followed by half of the shredded gruyère cheese.
- Repeat the layering process with the remaining baguette, ham, and cheese.
- Whisk together the large eggs, whole milk, half-and-half, Dijon mustard, thyme, kosher salt, ground black pepper, all-purpose flour, and a pinch of nutmeg in a large bowl.
- Pour the egg mixture evenly over the layered ingredients in the baking dish, ensuring all the bread is soaked nicely.
- Refrigerate the casserole for at least one hour, or preferably overnight.
- Bake for about 45-50 minutes or until the center is set and the top is golden brown.
- Garnish with additional chopped chives before serving, if desired.
Notes
Assemble your casserole the night before for a hassle-free morning. Leftovers can be stored in an airtight container for up to 3 days.