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Easy Chicken Enchilada Casserole recipe

Savory Easy Chicken Enchilada Casserole Recipe for Busy Nights

Prepare this easy Chicken Enchilada Casserole recipe for a flavor-packed family dinner that is quick to assemble and perfect for busy nights.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course dinner
Cuisine Tex-Mex
Servings 6 servings
Calories 450 kcal

Equipment

  • - Skillet
  • - Casserole dish

Ingredients
  

For the Layering

  • 2 tablespoons Canola Oil Essential for sautéing; substitute with olive oil if desired.
  • 3 cloves Garlic Cloves Finely chopped for even cooking.
  • 1 medium Jalapeño Seeded and finely chopped; optional for milder taste.
  • 1 large Onion Diced for quick cooking.
  • 4 cups Shredded Cooked Chicken Use rotisserie chicken for convenience.
  • 1 can Diced Green Chiles Substitute with fresh roasted chiles for richer flavor.
  • 1 teaspoon Paprika Can be replaced with chili powder for more heat.
  • 1 teaspoon Kosher Salt Adjust to taste.
  • 1 teaspoon Black Pepper Adjust to taste.
  • 2 cups Green Enchilada Sauce Flavor backbone of the dish.
  • 1 cup Sour Cream Can substitute with Greek yogurt.
  • 12 pieces Corn Tortillas Cut in half for layering.
  • 2 cups Grated Monterey Jack Cheese Can substitute with cheddar for sharper flavor.
  • 1/4 cup Fresh Cilantro For garnish, optional based on preference.

Instructions
 

How to Make Easy Chicken Enchilada Casserole

  • Preheat your oven to 350°F (175°C) so it's ready for your casserole.
  • In a skillet, heat canola oil over medium heat. Sauté garlic, jalapeño, and diced onion until the onion is translucent, about 5-7 minutes.
  • Stir in shredded chicken, diced green chiles, paprika, salt, pepper, and sour cream until well combined. Cook for a couple of minutes until warmed through.
  • Spread a layer of green enchilada sauce on the bottom of your casserole dish to keep the tortillas moist.
  • Place half of the halved corn tortillas over the sauce, then add half of the chicken mixture. Sprinkle with a layer of grated cheese. Repeat layers until all ingredients are used, finishing with cheese on top.
  • Pour any remaining enchilada sauce over the top layer of cheese.
  • Cover the casserole with foil and bake for about 25 minutes. Then, uncover and bake for an additional 15 minutes until bubbly and golden brown.
  • Sprinkle fresh cilantro on top before serving for added freshness.

Notes

Serve with a side of guacamole for an extra layer of flavor!
Keyword chicken casserole, comfort food, Easy Chicken Enchilada Casserole recipe, family dinner, quick meal, Weeknight Dinner