Savory Halal Turkey Quiche That Everyone Will Love
This delicious halal turkey quiche combines a rich custard with smoky turkey bacon in a flaky crust, perfect for any gathering.
Equipment
- tart pan
- - Skillet
- - Mixing bowl
Ingredients
For the Crust
- 1 package Puff Pastry or Shortcrust Pastry homemade or store-bought
For the Filling
- 4 Eggs fresh
- 1 cup Fresh Cream or substitute with whole milk
- 8 ounces Turkey Bacon halal variant
- 1 cup Gruyère Cheese shredded
- 1/2 cup Parmesan Cheese optional, for topping
- to taste Salt
- to taste Pepper
Instructions
Directions
- Prepare the Tart Base: Roll out your chosen pastry to fit into a deep tart pan. Pre-bake it at 400°F for about 10 minutes to ensure a firm crust.
- Cook the Turkey Bacon: Sauté the turkey bacon in a skillet over medium heat until it’s crisp, about 5-7 minutes.
- Mix Custard Filling: In a mixing bowl, whisk together fresh eggs, cream, gruyère cheese, and season with salt and pepper.
- Combine Ingredients: Stir in the crispy turkey bacon into the custard mixture.
- Fill the Tart: Carefully pour the egg and bacon mixture over the pre-baked crust.
- Bake: Place the tart in the oven and bake at 375°F for approximately 40 minutes.
- Cool: Allow the quiche to rest for about 10 minutes before serving.
Notes
Optional: Garnish with fresh herbs for added flavor and presentation.