Savory Honey Garlic Salmon Bowl Ready in 20 Minutes
Savor the delicious combination of sweet honey and savory garlic in this Honey Garlic Salmon Bowl, a quick dinner option that's both healthy and pleasing to the eye.
Equipment
- - Skillet
- - Bowl
- - Measuring cups
- - Knife
- - Cutting board
Ingredients
For the Salmon
- 2 pieces Skinless Salmon Fillet 4-6 oz each
- 2 tablespoons Avocado Oil or any neutral oil
- to taste Salt for seasoning
- to taste Black Pepper preferably freshly ground
For the Glaze
- 3 tablespoons Coconut Aminos or low-sodium soy sauce
- 3 tablespoons Honey or maple syrup for vegan option
- 1 clove Garlic minced
For the Bowl Base
- 1 cup Cooked Jasmine Rice can substitute with brown rice
For the Vegetables
- 1 cup Carrots julienned or thinly sliced
- 2 cups Baby Spinach
- 1 cup Cucumbers sliced
For Optional Toppings
- 2 tablespoons Chives optional
- 1 tablespoon Sesame Seeds optional
Instructions
Directions
- Cook jasmine rice according to package directions for timing alongside the salmon.
- While the rice cooks, julienne carrots, slice cucumbers, and mince garlic; set spinach aside.
- Whisk together coconut aminos, honey, and minced garlic in a bowl, then set aside.
- Pat salmon dry and season both sides with salt and black pepper.
- Heat avocado oil in a skillet over medium-high heat. Cook salmon skin-side up for 2-3 minutes.
- Remove skillet from heat, pour sauce over salmon, and gently toss to coat.
- Serve rice in bowl, top with the salmon, and arrange vegetables; drizzle with sauce and add toppings.
Notes
Enjoy a customizable meal by swapping in favorite vegetables or proteins.