Savory Onion Boil Recipe – Simple Vegan Delight You’ll Love
This onion boil recipe celebrates onions with a caramelized, sweet flavor and is a versatile side dish for any meal.
Equipment
- - Oven
- melan baller
- - Aluminum foil
- - Baking dish
Ingredients
For the Onion
- 4 large Onion The star ingredient for maximum flavor and tenderness.
- 2 tablespoons Butter Can be substituted with olive oil.
For the Seasoning
- 1 tablespoon Olive Oil Enhances moisture; can replace with vegetable broth.
- 1 teaspoon Salt Adjust based on taste preference.
- 1 tablespoon Cajun Seasoning Adds a delightful kick; can swap for other spices.
Instructions
Preparation and Roasting
- Preheat your oven to 375°F (190°C) and prepare large onions by scooping out the top center with a melon baller.
- Place the onion on aluminum foil, fill well with butter, drizzle with olive oil, and sprinkle with Cajun seasoning and salt.
- Wrap the onion tightly in aluminum foil and place it in a baking dish to catch drippings.
- Roast in the preheated oven for about 1 hour, checking for fork tenderness.
- If still firm, reseal and return for an additional 10 minutes.
- For a crispy texture, broil for 5-10 minutes after roasting if desired.
- Carefully peel away the outer layer and sprinkle with salt before serving.
Notes
Choosing large onions is crucial for ensuring a tender, flavorful result. Broiling requires careful monitoring to avoid burning. Suggested creative seasoning options like thyme or rosemary can keep the dish exciting.