Savory Onion Boil Recipe: Your New Favorite Vegan Side Dish
This onion boil recipe offers a vegan-friendly, flavorful side dish that elevates any meal with just a few ingredients.
Equipment
- - Oven
- - Aluminum foil
- - Baking dish
- - Knife
- - Cutting board
Ingredients
For the Onion
- 1 large sweet onion The star of this onion boil recipe
For the Flavoring
- 2 tablespoons butter Adds richness and depth; use olive oil for a vegan-friendly alternative
- 2 tablespoons olive oil Enhances taste and mouthfeel; can substitute with avocado oil
- 1 tablespoon cajun seasoning Provides a spicy kick; customize with your favorite spices
- 1 teaspoon salt Adjust based on your preference
Optional Serving Suggestions
- 2 cups rice Serve over a bed of fluffy rice
- 1 cup seasonal vegetables Pair with roasted chickpeas and fresh veggies
Instructions
How to Make Onion Boil
- Preheat the oven to 375°F (190°C).
- Prepare the onion by cutting off the top, creating a well in the center.
- Fill the well with butter and drizzle olive oil over the onion. Sprinkle with salt and cajun seasoning.
- Wrap the onion tightly in aluminum foil, placing it in a baking dish to catch drips.
- Roast in the oven for 1 hour, checking for tenderness.
- Broil for 5-10 minutes, drizzling with additional butter and watching closely.
- Serve hot, pouring the savory juices over the onion.
Notes
Best enjoyed right after cooking for the tender, juicy texture and vibrant flavors.