Savory Parmesan Roasted Potatoes for Ultimate Comfort Food
Delicious Parmesan Roasted Potatoes that are crispy on the outside and fluffy on the inside, perfect for any occasion.
Equipment
- - Baking sheet
- - Large bowl
- Spatula
Ingredients
For the Potatoes
- 2 pounds red potatoes cut into 1-inch chunks
- 3 tablespoons olive oil or avocado oil
- to taste salt
- to taste pepper
For the Topping
- 1 cup grated Parmesan cheese use grated for even coverage
- 3 cloves fresh garlic minced
- 1.5 teaspoons fresh rosemary optional; substitute with Italian seasoning if needed
- 1/4 cup fresh parsley chopped, for garnish
Instructions
Preparation
- Preheat your oven to 400°F (200°C). Prepare a rimmed 18 by 13-inch baking sheet with non-stick spray and flour.
- Toss the red potatoes in a large bowl with olive oil until evenly coated. Add Parmesan, rosemary (if using), salt, and pepper.
- Spread the potatoes in a single layer on the prepared baking sheet. Bake for 30 minutes.
- Remove the baking sheet from the oven and add minced garlic. Toss to combine the flavors.
- Return the baking sheet to the oven and bake for an additional 15 minutes.
- Sprinkle chopped parsley over the finished potatoes and serve immediately.
Notes
For an extra flavor twist, add a squeeze of lemon juice before serving. Store leftovers in an airtight container for up to 3 days. Freeze for longer storage.