Go Back
Patty pan squash recipe

Savory Patty Pan Squash Recipe to Wow Your Taste Buds

This patty pan squash recipe is a delightful, versatile dish that is quick, delicious, and perfect for summer dining.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course sides
Cuisine American
Servings 4 servings
Calories 80 kcal

Equipment

  • - Oven
  • - Baking sheet
  • - Large bowl
  • - Skillet
  • - Grill
  • Air fryer

Ingredients
  

For the Squash

  • 2 lb Patty pan squash Choose firm and unblemished squashes for best flavor and texture.

For the Seasoning

  • 2 tbsp Olive oil Helps achieve a golden, crispy texture while roasting.
  • 1 tsp Sea salt Enhances the natural sweetness of the squash.
  • 1/2 tsp Black pepper Adds subtle warmth to balance flavors.

Optional Flavor Boosters

  • 2 tsp Italian seasoning Aromatic herbs perfect for this recipe.
  • 1 tsp Garlic powder Adds a savory kick.
  • 1/2 tsp Crushed red pepper flakes Adds a touch of spice.

Instructions
 

Cooking Instructions

  • Preheat your oven to 450°F (232°C).
  • Toss the pattypan squash in a large bowl with olive oil, sea salt, black pepper, and any optional seasonings.
  • Arrange the squash on a baking sheet, cut side down, in a single layer.
  • Roast the pattypan squash for 15-20 minutes until tender and golden brown.
  • Heat olive oil in a large skillet over medium-high heat.
  • Add the seasoned pattypans to the skillet, cut side down, in a single layer.
  • Sear the squash for 3-5 minutes without moving them, until golden on the bottom. Flip and repeat.
  • Preheat your outdoor grill or stovetop grill pan for at least 10 minutes over medium-high heat.
  • Toss the pattypan squash again in a bowl with olive oil, salt, and pepper.
  • Place the squash, cut side down, onto the grill in a single layer.
  • Grill for 3-4 minutes until grill marks form, then flip and grill for another 3-4 minutes.
  • Toss the squash again in a bowl with olive oil, salt, pepper, and any optional flavor boosters.
  • Place the pattypan squash in an air fryer basket, cut side down.
  • Air fry for 10-12 minutes at 400°F (204°C) until crispy and beautifully golden.

Notes

Garnish with fresh herbs for an extra burst of flavor. Store cooked patty pan squash in an airtight container for up to 3 days.
Keyword Easy Cooking, healthy recipe, patty pan squash recipe, roasted vegetables, summer squash, vegetable side dish