Savory Plate: Quick, Healthy Snack Feast for Everyone
This savory plate is a colorful, protein-packed snack that combines creamy hummus, crunchy veggies, and boiled eggs for a satisfying and nutritious treat.
Equipment
- - Pot
- - Cutting board
- - Knife
- platter
Ingredients
For the Base
- 4 medium Boiled Eggs Boil for 7-8 minutes, then cool in cold water for easy peeling.
- 1 box Gluten-Free Cheesy Crackers Choose organic options for a healthier bite.
For the Veggies
- 2 medium Chopped Carrots Peel and cut into sticks for easy dipping.
- 2 medium Chopped Celery Mild flavor complements dips wonderfully.
- 1 cup Chopped Cherry Tomatoes Adds freshness and color to your plate.
For the Dip
- 1 cup Hummus Try garlic or olive oil varieties for extra flavor.
- Optional Dips Consider tzatziki or bean dips for varied taste.
Instructions
How to Make a Savory Plate
- Place medium eggs in a pot covered with water. Bring to a boil, then reduce heat. Let simmer for 7-8 minutes. Then, transfer eggs to cold water to stop cooking and make peeling easier.
- While the eggs cool, wash and chop the carrots, celery, and cherry tomatoes into bite-sized pieces.
- Once the eggs are peeled, arrange the boiled eggs, gluten-free cheesy crackers, and chopped veggies on a platter.
- Serve the creamy hummus in small bowls or dollop it directly onto the veggie area.
- Gather friends or family for a delightful snack feast!
Notes
Optional: Drizzle a bit of olive oil over the veggies for extra flavor. Leftover components can be stored in airtight containers for up to 3 days.