Savory Simple Crockpot Beef Chili Verde for Effortless Comfort
Discover the delightful journey of Simple Crockpot Beef Chili Verde, a comforting dish perfect for family gatherings and effortless meals.
Equipment
- - Crockpot
Ingredients
For the Chili
- 2 pounds Beef Chuck Can substitute with beef stew meat.
- 16 ounces Salsa Verde Use a full-flavored brand for best results.
- 1 can Green Chiles Drained and contributes mild heat.
- 1 Onion (medium) Diced into 1/2-inch pieces.
- 4 cloves Garlic Minced or sliced as preferred.
- 0.5 teaspoon Salt Adjust according to taste.
- 0.5 teaspoon Black Pepper Freshly ground is preferred.
For Serving
- Limes Use wedges for easy squeezing.
- Fresh Cilantro Optional, highly recommended for garnish.
- Mexican Quick-Pickled Spicy Carrots Optional, enhances overall flavor.
- Cauliflower Rice or Tortilla Chips Optional sides that pair beautifully.
Instructions
Cooking Instructions
- Cut the beef chuck into 1-2 inch cubes and pat dry with a paper towel.
- Sprinkle the beef cubes with salt and black pepper.
- Place beef into the crockpot, scatter diced onion and minced garlic on top, pour in salsa verde and add drained green chiles.
- Cover the crockpot and cook on LOW for 8-12 hours, aiming for about 10 hours.
- Use tongs to remove and shred beef, discarding large pieces of fat, then return it to the pot.
- Ladle the chili into bowls and serve warm with toppings like cilantro and lime wedges.
Notes
This recipe is perfect for meal prep; freeze portions for quick and easy meals later.