Savory Simple Keto Rotel Dip with Ground Beef for Game Day
This Simple Keto Rotel Dip with Ground Beef is a creamy, flavorful crowd-pleaser that fits perfectly into a low-carb lifestyle.
Equipment
- - Skillet
- - Mixing bowl
- Serving Bowl
Ingredients
For the Dip
- 1 lb Ground Beef Choose 80/20 for rich flavor
- 1.5 cups Cheddar Cheese Sharp and creamy
- 1.5 cups Monterey Jack Cheese Balances the cheddar's sharpness
- 10 oz Rotel Tomatoes Original variety adds moisture
- 2 oz Almond Milk Substitute with cream for richness
- 8 oz Cream Cheese Let reach room temperature
- 4 oz Heavy Cream Adds richness
- 0.5 tsp Garlic Powder Enhances overall flavor
Instructions
Steps to Prepare
- In a skillet over medium-high heat, brown 1 lb of ground beef for about 5-7 minutes until no pink remains; drain any excess fat.
- Lower the heat to medium and add 1.5 cups each of cheddar and Monterey Jack cheese. Stir until melted.
- Add in 10 oz of Rotel (including its broth) and 2 oz of almond milk, mixing until creamy.
- Cut the cream cheese into small cubes and add along with 4 oz of heavy cream and ½ tsp garlic powder. Stir until smooth, about 2-3 minutes.
- Keep the heat on medium to prevent graininess; transfer to a serving bowl or slow cooker to keep warm before serving.
- Enjoy immediately with a variety of low-carb dippers like veggies, pork rinds, or cheese crisps.
Notes
For added flavor, garnish with fresh cilantro or sliced green onions before serving.