Savory Surf and Turf Recipes for Ultimate Home Dining Delight
Indulge in delicious surf and turf recipes that combine premium filet mignon and succulent shrimp for a gourmet meal at home.
Equipment
- cast-iron skillet
Ingredients
For the Steak and Shrimp
- 2 pieces Filet Mignon Consider alternatives like New York steak or ribeye for varied flavors.
- 8 large Large Shrimp Peeled, deveined, and tail-on for presentation.
- 1 teaspoon Fine Sea Salt Adjust according to your taste preferences.
- 1 teaspoon Black Pepper Sprinkle to enhance flavor.
For Cooking
- 2 tablespoons Vegetable Oil Can substitute with canola or avocado oil.
- 3 tablespoons Unsalted Butter Essential for basting.
For Flavoring
- 3 cloves Garlic Cloves Minced.
- 2 sprigs Fresh Rosemary For aromatics.
Instructions
Cooking Instructions
- Pat dry your filet mignon and shrimp with paper towels.
- Season steak with fine sea salt and black pepper, do the same for the shrimp.
- Preheat a cast-iron skillet over medium-high heat, add vegetable oil.
- Sear the steak for 4 minutes on one side, then flip and sear for another 3-4 minutes.
- Lower the heat, add unsalted butter, minced garlic, and rosemary to infuse.
- Sauté the shrimp for about 1 minute per side until pink and opaque.
- Return the rested steak to the pan and spoon garlic rosemary butter over both the shrimp and steak.
Notes
Optional: Garnish with fresh rosemary for added elegance.