Scrumptious Breakfast Bagel Bites for Easy Brunch Fun
These Breakfast Bagel Bites combine fluffy scrambled eggs, gooey cheese, and crispy bacon, making them a must-try for any brunch.
Equipment
- - Oven
- - Baking sheet
- - Mixing bowl
- Pan
Ingredients
For the Bagels
For the Filling
- 2 tablespoons unsalted butter Adds rich flavor; feel free to use olive oil for a dairy-free twist.
- 6 large eggs The primary protein and binder; substitute half with egg whites for a lighter option.
- 1/4 cup heavy cream Elevates the fluffiness of scrambled eggs; use milk or a non-dairy alternative for a lighter version.
- 1 cup shredded cheddar Brings a rich taste; try swapping with mozzarella or pepper jack for a flavorful twist.
- 2 tablespoons sliced chives Provides a fresh, mild onion flavor; green onions can work as a great substitute too.
- 6 slices cooked bacon Infuses a savory, crispy delight; for a vegetarian take, replace with diced bell peppers or mushrooms.
- 1 teaspoon kosher salt Enhances overall flavor; regular salt can suffice if you're in a pinch.
- 1/2 teaspoon freshly ground black pepper Adds warmth and depth to the cooked eggs.
Optional Toppings
- 1 whole sliced avocado For a creamy addition post-baking; a delightful layer of richness.
- 1 cup additional cheese Sprinkle more cheese on top before baking for an extra gooey experience.
Instructions
How to Make Breakfast Bagel Bites
- Preheat your oven to 375°F (190°C). This ensures that your bagel bites will bake evenly and come out perfectly gooey.
- Take the mini bagels and split them in half. Spread a thin layer of unsalted butter on the cut sides; this will give them a rich, golden crust when baked.
- In a mixing bowl, whisk together the eggs, heavy cream, kosher salt, and freshly ground black pepper. Scramble this mixture in a heated pan over medium heat until just set and fluffy, stirring gently.
- Place the buttered bagel halves on a baking sheet. Spoon the scrambled eggs onto each half, then sprinkle a generous amount of shredded cheddar cheese and crispy bacon on top.
- Slide the baking sheet into the preheated oven and bake for about 15-20 minutes, or until the cheese is melted and bubbly, and the bagel edges are nicely toasted.
- Once out of the oven, let them cool slightly. These bites are best served warm and can be shared or enjoyed solo!
Notes
These Breakfast Bagel Bites are incredibly versatile, making them a fantastic addition to your brunch repertoire! Feel free to customize with different toppings and cheeses according to your preferences.