Simple Air Fryer Beef Enchiladas for Quick Family Dinners
Quick and satisfying, these Simple Air Fryer Beef Enchiladas are perfect for family dinners.
Equipment
- Air fryer
Ingredients
For the Filling
- 1 lb Ground Beef Opt for 80/20 for balanced fat content.
- 1 packet Taco Seasoning Use store-bought or homemade.
- 1 can Black Beans Rinse to lower sodium.
- 1 cup Diced Tomatoes Fresh is best for vibrant taste.
- 1 can Green Chilies Swap for jalapeños for extra spice.
- 1 tsp Cumin Enhances overall flavor.
For the Assembly
- 4 pieces Flour Tortillas Use 6-inch for a perfect wrap.
- 1 cup Red Enchilada Sauce Pick a brand you love.
- 1 cup Mexican Cheese Blend Melts beautifully over the top.
- 0.25 cup Fresh Cilantro Use as a garnish.
- 0.5 cup Sour Cream Greek yogurt can be an excellent substitute.
Instructions
Cooking Directions
- In a skillet over medium-high heat, brown 1 lb of ground beef for about 5-7 minutes, breaking it apart as it cooks. Drain any excess fat.
- Stir in taco seasoning and cumin, then add 1 can of black beans, 1 cup of diced tomatoes, and 1 can of green chilies. Simmer for an additional 2-3 minutes until combined.
- Heat 6-inch flour tortillas slightly in a skillet or microwave for about 30 seconds to make them pliable.
- Place 3-4 tablespoons of the beef mixture in the center of each tortilla, roll it tightly, and place seam-side down in the air fryer basket.
- Drizzle red enchilada sauce over the rolled tortillas, then sprinkle Mexican cheese blend on top.
- Cook in a preheated air fryer at 360°F for about 5 minutes, until cheese is melted and edges are golden brown.
- Allow to cool for 1-2 minutes before garnishing with fresh cilantro and sour cream. Serve warm.
Notes
Optional: Add sliced avocados or guacamole for additional creaminess. Store leftovers in an airtight container for up to 4 days.