Simple and Fresh Israeli Summer Salad That’s Bursting with Flavor
Discover the Simple and Fresh Israeli Summer Salad, a vibrant medley of fresh vegetables perfect for summer meals.
Equipment
- - Cutting board
- - Knife
- - Mixing bowl
Ingredients
For the Salad
- 2 extra large tomatoes use ripe, juicy tomatoes for maximum flavor
- 1 cup red onion adds a sweet and crunchy element; soak in water to mellow if too strong
- 1 cup fresh herbs choose from Italian parsley, mint, or cilantro to personalize your salad
For the Dressing
- 1 none lemon zest infuses a bright, zesty flavor throughout the salad
- 1/2 lemon lemon juice start with 1/2 a lemon for tanginess, adding more to taste as needed
- 4 Tablespoons olive oil enhances the dressing with richness and depth
- salt season to taste
- pepper season to taste
Instructions
Directions
- Chop the veggies! Start by dicing the two extra large tomatoes, English cucumber, red onion, red bell pepper, and yellow bell pepper into a very small fine dice.
- Combine ingredients in a bowl. Place your finely diced vegetables into a large bowl, ensuring they’re evenly mixed.
- Mix the dressing. Add the lemon zest, olive oil, lemon juice, salt, and pepper to the bowl. Toss everything together gently.
- Taste and adjust. Take a moment to taste your salad. Add more lemon juice or salt according to your preference.
Notes
Optional: Garnish with extra herbs for a burst of color and flavor! Serve cold for the best taste.