Simply Delicious Potato Side Dishes Delmonico Style Made Easy
Experience the comforting warmth of Simply Delicious Potato Side Dishes Delmonico Style, a creamy gratin filled with layers of flavor.
Equipment
- - 9×13-inch baking dish
- - Medium saucepan
- - Large pot
Ingredients
For the Potato Base
- 4 medium to large Gold potatoes peeled and diced
- 2 tablespoons Kosher salt for boiling and sauce
For the Creamy Sauce
- 1 tablespoon Unsalted butter for sautéing garlic
- 4 cloves Minced garlic fresh
- 2.5 cups Heavy cream the star of the dish
- 2 teaspoons Dijon mustard for subtle tang
- 1 teaspoon Freshly ground black pepper adds depth
- 1/4 teaspoon Freshly grated nutmeg for warmth
For the Cheesy Topping
- 8 ounces Sharp white cheddar cheese 4 ounces for melting, 4 ounces for topping
- 3 ounces Parmesan cheese for a nutty finish
For Garnish
- 1/4 cup Chopped fresh chives or parsley leaves optional
Instructions
How to Make Simply Delicious Potato Side Dishes Delmonico Style
- Preheat the oven to 400°F and coat a broiler-safe 9x13-inch baking dish with butter.
- Boil potatoes in a pot with 2 tablespoons of kosher salt until just tender, about 7 to 10 minutes. Drain well.
- In a medium saucepan, melt 1 tablespoon of unsalted butter and sauté minced garlic until fragrant, about 2 minutes.
- Stir in heavy cream, Dijon mustard, kosher salt, black pepper, and nutmeg, cooking until it simmers.
- Reduce heat and add sharp white cheddar and Parmesan cheeses, stirring until melted and smooth.
- Spread drained potatoes in the baking dish, pour sauce over them, and top with remaining cheeses.
- Bake for 20 to 25 minutes until bubbling and cheese is browned.
- Broil on high for an additional 2 to 4 minutes until top is golden-brown. Cool for 10 minutes before serving.
- Garnish with fresh chives or parsley if desired.
Notes
This dish is perfect for gatherings and pairs well with various proteins. Enjoy as a decadent side or as a comforting main dish.