Smoky BBQ Chicken Thighs for Mouthwatering Summer Flavor
Enjoy the rich flavors of Smoky BBQ Chicken that delight your taste buds and are perfect for summer gatherings.
Equipment
- - Grill
- - Mixing bowl
- - Meat thermometer
- Grill Tongs
Ingredients
For the Chicken
- 4 pieces Chicken Thighs Bone-in, skin-on preferred
For the Spice Rub
- 1 tablespoon Salt
- 1 tablespoon Garlic Powder
- 1 tablespoon Paprika smoked preferred
- 1 tablespoon Chili Powder
- 1 tablespoon Onion Powder
- 1 teaspoon Black Pepper freshly ground recommended
- 2 tablespoons Light Brown Sugar can substitute with white sugar or honey
For the Glaze
- 1 cup BBQ Sauce choose your favorite brand
Instructions
Cooking Steps
- Prep Chicken: Start by patting the chicken thighs dry with a paper towel. In a bowl, mix together the salt, garlic powder, paprika, chili powder, onion powder, black pepper, and brown sugar. Coat the chicken evenly with this flavorful rub, ensuring each piece is well-covered.
- Temperature: Allow the seasoned chicken to rest at room temperature for about 10-15 minutes.
- Grill Setup: Preheat your grill by heating one side to high (400-450°F) while keeping the other side low or off. Consider using a wood chip packet on the hot side.
- Cooking Process: Place the chicken skin-side down on the cool side of the grill. Cover and cook for 30-35 minutes, flipping every 10 minutes until the internal temperature reaches 160-165°F.
- Apply BBQ Sauce: Brush BBQ sauce onto both sides. Cook for an additional 3-4 minutes per side until the internal temperature reaches 175°F.
- Rest and Serve: Transfer the chicken to a plate and let it rest for about 5 minutes before serving.
Notes
Serve with sides like coleslaw or dinner rolls for a complete meal.