Smoky BBQ Chicken Thighs That'll Wow Your Taste Buds
This Smoky BBQ Chicken features juicy thighs with a flavorful rub and a sticky glaze, perfect for dinner.
Equipment
- - Grill
- Medium bowl
- Paper towels
Ingredients
For the Chicken
- 4 pieces Chicken Thighs Bone-in, skin-on recommended
- 1 teaspoon Salt Enhances overall flavor
For the Spice Rub
- 1 teaspoon Garlic Powder Adds aromatic depth
- 1 tablespoon Smoked Paprika Provides essential smokiness
- 1 teaspoon Chili Powder Adjust for spice preference
- 1 teaspoon Onion Powder Complements garlic flavor
- 1 teaspoon Black Pepper Freshly ground for best taste
- 1 tablespoon Light Brown Sugar Creates sweetness
For the Glaze
- 1 cup BBQ Sauce Sweet Baby Ray's recommended for glaze
Instructions
How to Make Smoky BBQ Chicken
- Pat Dry: Start by patting the chicken thighs dry with paper towels.
- Mix Spices: In a medium bowl, combine the salt, garlic powder, smoked paprika, chili powder, onion powder, black pepper, and brown sugar.
- Rub the Chicken: Generously rub the spice mix onto both sides of the chicken thighs.
- Rest the Chicken: Let the seasoned chicken sit at room temperature for 10-15 minutes.
- Prepare the Grill: Heat your grill by setting one side to high (400-450°F) and leaving the other side off.
- Cook the Chicken: Place the chicken skin-side down on the cooler side of the grill and cook for 30-35 minutes.
- Glaze It Up: Brush BBQ sauce on the chicken and cook for an additional 3-4 minutes.
- Let it Rest: Finally, let the chicken rest for 5 minutes before serving.
Notes
Optional: Garnish with fresh parsley for a pop of color.