Spicy Fried Buffalo Artichoke Hearts for Your Next Party
Fried Buffalo Artichoke Hearts combine crispy texture and spicy flavor for a vegetarian appetizer that delights everyone.
Equipment
- - Large skillet
- bowls for dredging
Ingredients
For the Breading
- 1 can Artichoke Hearts Canned or frozen can be used.
- 1 cup All-Purpose Flour Gluten-free flour optional.
- 1 tsp Kosher Salt Adjust according to taste.
- 1 tsp Garlic Powder Fresh minced garlic can be substituted.
- 1 tsp Black Pepper Adjust to your desired spice level.
- 2 large Eggs Aquafaba can be used for a vegan version.
- 1 cup Panko Bread Crumbs Regular breadcrumbs are an option.
For Frying and Serving
- 2 cups Vegetable Oil Can substitute with canola oil.
- 1/2 cup Buffalo Sauce Adjust for a hotter kick.
- 1 cup Ranch Dressing Blue cheese can be used as an alternative.
Instructions
How to Make Fried Buffalo Artichoke Hearts
- Drain and pat the artichoke hearts dry to remove excess moisture.
- In one bowl, mix flour with kosher salt, garlic powder, and black pepper. In another bowl, beat the eggs with 2 tablespoons of Buffalo sauce. Place panko in a third bowl.
- Dip each artichoke heart in the flour mixture, then in the egg mixture, and finally in the panko breadcrumbs.
- Heat vegetable oil over medium-high heat until it shimmers.
- Carefully add the coated artichokes into the hot oil and fry for about 3-4 minutes until golden brown.
- Toss the fried artichokes with remaining Buffalo sauce just before serving.
Notes
For an extra pop of color and flavor, garnish with chopped green onions.