Sticky Garlic Chicken Noodles Recipe: Sweet & Savory Delight
Sticky Garlic Chicken Noodles Recipe brings you a delightful blend of sweet and savory flavors in a quick homemade dish.
Equipment
- - Mixing bowl
- - Skillet
- - Pot
Ingredients
For the Chicken
- 1 pound boneless, skinless chicken thighs substitutes: shrimp, beef, or tofu
- 2 tablespoons cornstarch skip for lighter version
For the Sauce
- 1/2 cup soy sauce use tamari for gluten-free
- 1/4 cup honey maple syrup for vegan option
- 4 cloves minced garlic powdered garlic can substitute
- 1 tablespoon grated ginger use ground ginger as alternative
- 1/2 teaspoon red chili flakes adjust for desired heat
For Cooking
- 2 tablespoons vegetable oil sesame oil for extra flavor
- 8 ounces noodles rice or egg noodles preferred
For Garnish
- 2 tablespoons chopped green onions chives can be used as alternative
- 1 tablespoon sesame seeds optional
Instructions
How to Make Sticky Garlic Chicken Noodles
- In a mixing bowl, combine soy sauce, honey, minced garlic, grated ginger, and red chili flakes. Whisk until smooth.
- Toss the chicken thighs in cornstarch until evenly coated.
- Heat vegetable oil in a skillet over medium-high heat and cook the coated chicken for 6-8 minutes until golden brown.
- Pour the prepared sauce over the chicken and simmer for 2-3 minutes until thickened.
- In a separate pot, boil the noodles according to package instructions, then drain.
- Add drained noodles to the skillet and gently toss to coat.
- Garnish with chopped green onions and sesame seeds before serving.
Notes
Allow chicken to rest before adding sauce for juiciness. Adjust spice levels to taste. Consider serving with side dishes for a complete meal.