Stranger Things Cookies: Chewy Red Velvet Treats for Game Night
Delightful Stranger Things cookies that capture nostalgic vibes with chewy red velvet flavor and a crunchy Oreo coating, perfect for themed gatherings.
Equipment
- - Mixer
- - Baking tray
- - Parchment paper
- refrigerator
Ingredients
For the Cookie Base
- 1 cup Cubed Cold Butter Opt for unsalted for better flavor control.
- 1 cup Granulated Sugar Coconut sugar can add a richer note if desired.
- 2 large Eggs Vegan alternatives can be used for egg replacements.
- 2 teaspoons Vanilla Extract Choose pure extract for the best taste.
- 1 tablespoon Red Food Coloring Opt for high-quality liquid for the brightest color.
- 2 tablespoons Cocoa Powder Unsweetened cocoa powder is preferable.
- 1 cup Cake Flour Can be substituted with all-purpose flour if needed.
- 1 cup All-Purpose Flour Use a gluten-free blend for a gluten-free version.
- 1 teaspoon Baking Soda Ensure freshness for optimal results.
- 1 tablespoon Cornstarch Feel free to omit if not handy.
- 1/2 teaspoon Salt Balances the sweetness and enhances overall flavor.
For Coating
- 1 cup Crushed Oreos Choose your favorite brand for the best taste.
Instructions
Baking Instructions
- Preheat your oven to 410°F (210°C).
- In a mixer, beat the cold, cubed butter with granulated sugar on low speed for about 1 minute and then on high for another minute until light and fluffy.
- Incorporate the eggs one at a time, mixing completely before adding the next. Pour in the vanilla extract.
- Add red food coloring and cocoa powder to the mixture. Mix on low speed until well combined.
- In a separate bowl, whisk together cake flour, all-purpose flour, baking soda, cornstarch, and salt.
- Gradually add the dry mixture to the wet ingredients, beating until fully incorporated to get a smooth dough.
- Refrigerate the cookie dough for about 20 minutes to maintain shape while baking.
- Roll the chilled dough into 3.5 oz balls and roll them in crushed Oreos.
- Place cookie balls on a parchment-lined baking tray, spaced about 3 inches apart.
- Bake for 10-11 minutes until edges are firm and centers remain soft, then cool on a wire rack.
Notes
For an extra sweet touch, drizzle with white chocolate. Ensure eggs are at room temperature for better incorporation, and avoid overbaking for the best texture.