Strawberry Crunch Cake: Easy Recipe for Summer Nostalgia
Enjoy this Strawberry Crunch Cake that combines nostalgia with a modern twist, featuring vibrant layers, creamy frosting, and a delightful crunch.
Equipment
- - Oven
- - Mixing bowl
- - Wire rack
- - Offset spatula
- Resealable bag
- Rolling Pin
Ingredients
For the Cake
- 1 box Vanilla Cake Mix Provides a light base with a delicious vanilla flavor; homemade is a great alternative.
- 1 box Strawberry Cake Mix Adds a luscious strawberry flavor and vibrant color; consider using a homemade version for a personal touch.
For the Buttercream Frosting
- 1 cup Butter, softened Essential for a creamy frosting texture; be sure it's at room temperature.
- 4 cups Powdered Sugar Sweetens the frosting and helps achieve a thick consistency.
- 2 teaspoons Pure Vanilla Extract Enhances the overall flavor; avoid imitation for the best results.
- 1/4 cup Heavy Cream Contributes richness and helps in achieving a smooth frosting; milk can be a lighter substitute.
For the Crunch Topping
- 1 cup Freeze-dried Strawberries Creates a crunchy topping that boosts flavor; no direct substitute, but fresh strawberries can be used for a different visual appeal.
- 1 box Nilla Wafers, crushed Adds a delicious crunch; any vanilla-flavored cookie will work as a substitute.
- 1/4 cup Melted Butter Binds the crushed toppings together; ensure it's completely melted for optimal mixing.
For Garnishing
- Fresh Strawberries for garnish Offers a fresh pop of color and flavor on top of the cake; while optional, they significantly enhance presentation.
Instructions
Cake Preparation
- Prepare the Cakes: Start by following the instructions on the boxed vanilla and strawberry cake mixes. Bake them in the oven at 350°F until a toothpick comes out clean, typically 25-30 minutes. Allow them to cool completely on a wire rack.
Frosting Preparation
- Make the Frosting: In a mixing bowl, beat together the softened butter and powdered sugar until creamy. Gradually add heavy cream and pure vanilla extract. Mix until smooth and fluffy, achieving a bright white color.
Cake Assembly
- Layer the Cake: Once the cakes are cooled, place the vanilla cake layer on your serving plate. Spread a generous layer of buttercream frosting on top, then add the strawberry cake layer. Frost the top and sides of the cake smoothly with the remaining buttercream.
Crunch Topping Preparation
- Prepare the Crunch Topping: In a resealable bag, crush the freeze-dried strawberries and Nilla wafers using a rolling pin until they're fine crumbs. In a bowl, combine the crushed mix with melted butter, stirring well until it's all coated.
Finishing Touches
- Apply the Crunch Topping: Generously sprinkle the strawberry-Wafer mixture over the frosted cake, patting it down lightly for even coverage.
- Garnish and Chill: Decorate the top of your cake with fresh strawberries, if desired. Chill the cake in the refrigerator for at least 30 minutes before serving to enhance the flavors and texture.
Notes
Serve with a dollop of whipped cream to elevate the experience! Ensure both cake layers are fully cooled before frosting.