Strawberry Matcha Latte: Refreshing Twist for Your Day!
A delightful homemade Strawberry Matcha Latte combines vibrant strawberries with matcha for a refreshing drink.
Equipment
- - Bowl
- Whisk
- glass
Ingredients
Strawberry Blend
- 1 cup fresh strawberries mashed
- 2 tablespoons cane sugar adjust based on taste
Matcha Mixture
- 2 teaspoons matcha powder
- 1 cup cold water
For Assembly
- 1 cup ice
- 1 cup almond milk or any milk of choice
- 1 tablespoon maple syrup or honey optional for sweetness
Instructions
Preparation
- Combine the strawberries and sugar in a small bowl. Use a fork to mash and mix them gently until they form a sweet, chunky blend. Set aside for a moment, allowing the flavors to mingle.
- Sift the matcha powder into another small bowl to ensure there are no lumps. Add the cold water and whisk briskly using a matcha whisk or a small whisk until the matcha is fully dissolved and foamy on top.
- Layer the bottom of a tall glass with the prepared strawberry mixture, creating a colorful base. Fill the glass halfway with ice, then pour in the almond milk until it reaches two-thirds full.
- Top the glass with the vibrant matcha mixture, creating a beautiful contrast of colors. Stir gently to combine the layers, and taste using a straw for sweetness. Adjust sweetness if desired.
Notes
Garnish with a few whole strawberries on top for a stunning presentation. Store leftovers in the fridge for up to 2 days. For longer storage, freeze the mixture in ice cube trays.