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Red white and blue cake recipe

Stunning Red White and Blue Cake Recipe for Celebrations

This Red White and Blue Cake recipe is a festive and easy dessert perfect for celebrations.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 1 hour
Total Time 1 hour 50 minutes
Course Dessert
Cuisine American
Servings 12 slices
Calories 250 kcal

Equipment

  • 13-inch by 9-inch baking sheet
  • Spatula

Ingredients
  

For the Cake

  • 1 box White Cake Mix Follow additional ingredients on the box.
  • as needed Blue Food Coloring Use to achieve desired shade.
  • a few drops Red Food Coloring Creates a vibrant red layer.

For the Topping

  • 1 8-ounce tub Whipped Cream Topping Ensure it's thawed for easy spreading.
  • Optional red white and blue sprinkles For extra color and flair.

Instructions
 

How to Make Red White and Blue Cake

  • Preheat the oven to the temperature specified on the cake mix and spray the baking sheet with non-stick spray.
  • Prepare the cake mix according to the instructions and divide the batter into three bowls. Add red coloring to one and blue to the other.
  • Spread the white cake batter evenly in the prepared pan.
  • Drizzle the red batter gently on top of the white layer.
  • Repeat with the blue batter, pouring it on top of the red.
  • Tap the pan gently to release air bubbles and bake for 30-35 minutes or until a toothpick comes out clean.
  • Let the cake cool completely, then spread the whipped cream topping evenly.
  • Optional: Sprinkle with red, white, and blue sprinkles or add fresh berries.

Notes

This cake is perfect for summer barbecues, Fourth of July picnics, or a fun weeknight dessert.
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