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Sweet Sugar Free Keto Pecan Pie

Sugar Free Keto Pecan Pie with Buttery Crust

A low-carb twist on the classic pecan pie, this version uses sugar-free sweeteners and a keto crust to deliver full flavor with fewer carbs.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 8
Calories 330 kcal

Equipment

  • - Mixing bowls
  • - Saucepan
  • Whisk
  • - 9-inch pie pan
  • - Oven

Ingredients
  

  • **Crust:**
  • - 1 keto pie crust pre-baked
  • **Filling:**
  • - 3 large eggs
  • - 3/4 cup unsalted butter melted
  • - 1 1/2 tsp vanilla extract
  • - 1/2 cup allulose
  • - 1/2 cup Swerve Brown
  • - 2 cups pecan halves
  • - 1/4 tsp salt

Instructions
 

  • Preheat oven to 325°F (163°C).
  • Pre-bake crust for 10 minutes and cool completely.
  • Melt butter, Swerve, and allulose together; simmer 3 minutes.
  • Let cool. Then whisk in vanilla, salt, and eggs.
  • Place pecans in crust, pour filling over.
  • Bake for 45–50 minutes until center jiggles slightly.
  • Cool completely before slicing.

Notes

- Toast pecans for extra flavor
- Let syrup cool before adding eggs
- Store in fridge up to 5 days or freeze for 3 months
Keyword Sweet Sugar Free Keto Pecan Pie